When the time comes to build or remodel your commercial kitchen or bar, turn to the professionals who understand the stringent requirements of the foodservice industry. We understand the questions to ask, the factors to consider, and the answers you need to construct a new kitchen or redesign an existing one.
Our comprehensive project management includes consultation with industry experts who assist with all kitchen equipment selections, layouts, designs, and specifications. We use the latest technology and equipment advancements to make sure your foodservice or restaurant kitchen design is exactly what you want and need.
We offer detailed drawings based on your business plan, space, and budget. Each plan includes equipment specs on walk-ins, exhaust hoods, cookline equipment, and refrigeration, with detail on electrical and plumbing as required by architects and contractors.
We also go beyond the kitchen to include seating packages, cabinetry, bar design, and smallwares opening packages which express your concept while being functional and inviting.